MEC S.P.A. offers a wide range of fresh and frozen cattle meat of best
breeds, which slaughters directly in the cutting-edge
establishment located in Montanera
National slaughtering and breeding product
Historically destined for agricultural work, also called Garonnese, it has evolved over time as a specialized breed for the meat production, being less fat compared to other breeds of French origin. The range is ideal for the most demanding consumers, looking for an excellent product.
Breed with considerable ease of acclimatization.
In the past, it was a dual-purpose breed (work and meat); over time, it has been improved and made more suitable for meat production.
In France, it is the second meat breed, after Charolaise. It has a high precocity, giving a high quantity of lean meat at the youngest age.
Taste of rusticity and tendency to produce excellent meat.
It is bred in many other countries; above all it is used as a cross breed. In the past it was used as a dual-purpose breed (work and meat), but over the years it was essentially selected for meat production.
Charolaise bull is used for crossing with cattle of dairy breeds or rustic breeds for the production of F1 crossbreeds suitable for fattening.
A type of meat, which is in high demand for its tenderness.
The light colour and the tenderness of this meat are the result of the special diet of this breed. Its meat, not fat and with a more delicate taste than beef, is especially recommended for the elderly and children. The small packaging and the importance of the size of the cuts make this product particularly convenient and sought-after.
The company offer is completed with a wide range of meats in the pig, poultry and sheep sectors (fresh and frozen).